Call me crazy, but sometimes I like to plan my leftovers. Especially, following these big traditional meals when I know there'll be plenty of extras to deal with.
Here is one of my favorite Plan-overs for Thanksgiving turkey. In my opinion, you can't beat a good turkey sandwich for leftovers, but here's a soup with a mexican twist that will please your tastebuds in those days after.
TURKEY TACO SOUP
A quick Turkey Taco Soup that’s perfect from Thanksgiving leftovers and few kitchen staples. Switch it up with some of the optional suggestions for a nice change of pace with Mexican flavor. And the best part? This soup only takes 30 minutes to make!
Prep Time:Â Â 10 minutes
Cook Time:Â 20 minutesÂ
Total Time:Â 30 minutes
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IngredientsÂ
3 cups cooked turkey, shredded light or dark meat
6 cups chicken or turkey broth
1 cup water
1Â can diced tomatoes or RoTel
1/2Â tablespoon cumin to add a smoky taste
2 Tbs taco seasoning
1Â can black beans, drained and rinsed
1 can corn, drained
2Â tablespoons chopped fresh cilantroÂ
juice of half of a lime
salt and pepper
Tortilla chips or strips
OPTIONAL: Â Diced jalapenos
                 Chopped onions
Can of pinto beans, drained and rinsed
                 Container of Pico de Gallo
Get creative!
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InstructionsÂ
1.   Add ingredients to large saucepan. Simmer for 20 minutes.
2.   Remove from heat and add in cilantro and a squeeze of lime juice.
3.   Season with salt and pepper to taste.
4.   Serve immediately and garnish tortilla strips.
 Optional garnish:
a.   Fresh cilantro
b.   Sour cream
c.    Diced avacado or scoop of guacamole
d.   Shredded cheese
e.   Chopped green onions
I hope you enjoy this quick and easy plan-over.
Nancy
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