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Novel Recipes from Nancy

  • Writer: Nancy Naigle
    Nancy Naigle
  • Dec 1, 2024
  • 1 min read

This recipe is straight from the pages of my newest Christmas release,

CHRISTMAS IN CHESTNUT RIDGE.


Christmas in Chestnut Ridge





Ingredients

      16 oz. block of extra-sharp cheddar cheese

      1 cup butter, softened

      2 cups all-purpose flour

      2 tsp Worcestershire sauce

      1 tsp salt

      2 cups crisp rice cereal

 

      Optional: Ground cayenne pepper, Tajin, or diced jalapeño peppers for extra kick.

 

Directions

Preheat the Oven to 350°F.

Grate the Cheese (yes, the entire block of cheddar by hand) Freshly grated cheese makes all the difference. Don’t shortcut the star of this recipe.

Mix the Dough in a large bowl, combine the grated cheese, butter, flour, Worcestershire sauce, salt, and any spices you like. Mix until the dough forms a ball, pulling in all the flour.

Fold in the Cereal gently to avoid crushing them. This is the secret to that extra-crispy texture.

Shape the Crisps into 1-inch balls and place them about 1 inch apart on an ungreased baking sheet.

Flatten the Balls with a fork in a crisscross pattern, or however you like.

Bake for 15 minutes, or until firm.

Cool crisps on baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Serve with a hot bowl of tomato soup or as a delightful snack on their own.

 

Bonus Idea These also freeze well, so keep some on hand for that last-minute hostess gift. Store in an airtight container and pair with a jar of candied bacon jelly or make a spread by mixing pepper jelly with cream cheese.

 

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It all started with a desire to write one book to help one busy gal through one bad day. Over forty-five books later my dream is the same. I hope to whisk you away in a story that helps you relax and regain balance, while tickling a memory, making you smile, and interrupting any worries with a reminder that there is always hope. Thank you for taking this journey with me.
                                                                       
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© 2024 Nancy Naigle.  All Rights Reserved.

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